22
Jan
In this blog’s spotlight, Paolito's STK Ta Bai is a Cebuano restaurant where your taste buds are about to embark on a gastronomic adventure filled with local flair and a sprinkle of humor.
Located in the heart of the city, this gem is more than just a restaurant; it's a vibrant celebration of flavors, where each dish tells a story. Today, we're delving into their must-try dishes that have locals and travelers alike raving.
Let's kick things off with the Calamares Platter, a dish that's as fun to eat as it is to say. Imagine rings of squid, coated in a light, crispy batter, fried to golden perfection.
Each bite is a crunchy, chewy delight, and with a dip into the tangy sauce provided, it's a flavor explosion. It's not just food; it's a crunchy, sea-kissed treasure that'll have you saying, "I need more!"
See discounted Calamares Platter here.
Next up, the Crispy Pork Platter. This isn't just any pork dish; it's a crispy, juicy, flavor-packed sensation that'll make you reconsider everything you thought you knew about pork.
The skin crackles with each bite, and the meat? Oh, it's as tender as a love song. It's like a crunch, followed by a melody of savory notes that serenade your palate.
See discounted Crispy Pork Platter here.
Pork Sisig with Egg – the name alone is a mouthful, and so is the dish! Imagine finely chopped pork, sizzled to a perfect char, mixed with onions, chilies, and topped with a sunny-side-up egg.
Mix it all up, and what do you get? A harmonious blend of textures and flavors that dance in your mouth. It's spicy, it's savory, and it's got an egg on it – what's not to love?
Snag Pork Sisig with Egg here in a discounted price!
For those who prefer the gentler side of the flavor spectrum, the Fish Tinola is a must-try. This soup is a hug in a bowl, with tender fish swimming in a light, ginger-infused broth. It's warm, comforting, and seasoned with a touch of nostalgia.
Each spoonful is like receiving a warm embrace from your favorite aunt.
See discounted Fish Tinola here.
Last but not least, we have the Pork Buntot Kare-Kare. This dish is an adventure in itself. Pork tail, cooked in a rich, peanutty sauce, accompanied by a variety of vegetables, it's a dish that's as colorful as it is delicious.
The combination of textures and flavors will have your taste buds doing the cha-cha. Don't forget the bagoong (shrimp paste) for that extra kick of umami!
Get the discounted Pork Buntot Kare-Kare here!
Paolito's STK Ta Bai isn't just a restaurant; it's a culinary escapade. With dishes like the Calamares Platter, Crispy Pork Platter, Pork Sisig with Egg, Fish Tinola, and Pork Buntot Kare-Kare, it's a place where every meal is a celebration.
Whether you're a foodie, a casual diner, or just someone who appreciates a good laugh with their meal, this is a spot you can't miss.
So, grab your forks (or hands, we don't judge), and get ready to dive into a world of flavors that are sure to leave you both satisfied and longing for more.
And remember, at Paolito's STK Ta Bai, every dish is a story, and you're always welcome to write your chapter. Bon appétit!